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La Trappe à Fromage de l'Outaouais

Food and Beverage ~50 employees
Founded
--
Employees (Est.)
~50
5 leaders known
Total Funding
$2.3M
Funding Rounds
2
Last Funding
2024-10-17

About La Trappe à Fromage de l'Outaouais

La Trappe à Fromage is a proudly Gatineau-based company specializing in fresh daily cheeses, fine groceries, an extensive counter of fine Quebec and European cheeses, catering services, microbrewery beers, and more. Their passion is to discover and share fine products with the Gatineau-Ottawa region.

Products & Services

Cheeses:Cheeses made from cow, sheep, and goat milk, including fresh daily cheeses and fine Quebec and European varieties.
Charcuterie:Prosciuttos, terrines, rillettes, and sausages.
Alcohol:Regional microbrewery beers, products for cocktails and mocktails, ciders (alcoholic and non-alcoholic), and private import wines (exclusive to Chelsea location).
Fine Groceries:Preserves, pasta and sauces, jams, local products, spices, hot sauces, oils and vinegars, mustards, and chocolates.
Catering Service:Gourmet bites for events and special evenings, as well as custom cheese and charcuterie platters.

Specialties

Fine Cheeses (Quebec and European) Local and Imported Fine Groceries Microbrewery Beers Catering Services

Funding History

Debug: View Raw Funding Data
# Type Amount Fields Date Fields Investors
1 RT: Repayable Contribution (Grant under Jobs and Growth Fund)
T: -
FT: Repayable Contribution (Grant under Jobs and Growth Fund)
A: 750000
MR: -
FA: $750,000
FAN: 750000
D: 2024-10-17
FD: 2024-10-17
1 investors
2 RT: Government Grant
T: -
FT: Government Grant
A: 1548800
MR: -
FA: $1,548,800
FAN: 1548800
D: 2023-05-18
FD: 2023-05-18
1 investors
Repayable Contribution (Grant under Jobs and Growth Fund) Latest
2024-10-17
$750K
1 investor (Pro only)
Government Grant 2023-05-18
$1.5M

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Growth Metrics

+45%
Employee Growth
YoY
3.2x
Funding Growth
Last Round
12
Markets
Operating
10K+
Customers
Active

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Team & Leadership

Y

Yanick Melançon

Financial Controller

A

Alex Joanisse

G

Gilles Joanisse

Founder

M

Mario Hébert

Founder

P

Patrick Lehoux

Chef

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Recent News

La Trappe à Fromage de l'Outaouais Announces New Product Launch

2 days ago

Company unveils innovative solution to transform the industry, expanding market reach and capabilities...

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Leadership Team Expands with Industry Veteran

1 week ago

New executive brings 20+ years of experience to accelerate growth and strategic initiatives...

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Company Recognized as Industry Leader

2 weeks ago

Receives prestigious award for innovation and customer satisfaction in competitive market...

Read more →

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Key Competitors

C1

Competitor Alpha

Series B · $50M raised

C2

Competitor Beta

Series C · $120M raised

C3

Competitor Gamma

Series A · $25M raised

C4

Competitor Delta

Seed · $10M raised

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Company Details

Industries
Food and Beverage
Company Size
~50 employees (est.)

Technology Stack

Discover the backend, frontend, and infrastructure technologies powering this company's products.

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